His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Mother's Day reminded me of how my mom learned to cook Indian food.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
You will be as smitten with this Singaporean soup as I was.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Perk up your weekend with a very different Malaysian-inspired dish.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Green Tomato Days are here. Make the most of them.
The star ingredient of many a delicious preparation is, of course, cheese!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Two Mumbai chefs share their favourite recipes with us
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This mutton curry will win hearts at the dinner table.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
His blind faith in astrology took him down a tragic path that has now come to define his life.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Make a batch of this decadent chocolate treat.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Surprise your loved one with these simple and healthy meals.
Reliance Retail has entered the Indian fast-moving consumer goods space as it takes its private label brands, sold at its supermarkets and hypermarkets, Reliance Fresh and Reliance Smart, to general trade. The company had internally set a target of Rs 50,000 crore turnover from the FMCG business, which will fall under Reliance Retail's consumer brand division. Business Standard accessed a presentation which includes the brands it has taken to the general trade.
A flavourful, very simple Maharashtrian meal that's easy to make.
Get transported to Goa as you enjoy this sensational curry.
Want to know how to make the perfect neyyappam? This recipe is for you!
